clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rum Raisins

  • Author: Breakfast Diva


These pearls of fall goodness are great on yogurt or blended into muffins and French toast.



2 c raisins
½ c dark spiced rum
1 c water


Place all ingredients in a small saucepan and bring to a boil.  Remove from heat and let sit until cool.  Raisins will plump.  Pour all into a container and keep in refrigerator until ready to use.

%d bloggers like this: