Ready to raise the bar on your breakfast? In this cookbook the most important meal of the day comes to life with recipes from the Breakfast Diva, Susan Steffan, owner of the award-winning Farmers Guest House in historic Galena, Illinois.
Bake up a special treat, just like those Susan made while winning challenges on Food Network’s Holiday Baking Championship. Susan’s creations like Caramel Apple Bacon French Toast (voted “Best Breakfast in the U.S.”), Blueberry Lemon Ricotta Crepes, or Bacon and Cheddar Strata will help you re-invent your daily and specialty breakfasts. Whether for house-guests or for a special start to the weekend you will enjoy preparing and serving these simple yet scrumptious dishes.
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